Probrano po: Food Technology and Biotechnology : Journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia CL:10001
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Vol. 46, No. 1(January-March, 2008) ; [Editor-in-Chief Pavao Mildner]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2008.
Materijalni opis
118 str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
1
Vol. 46, No. 2(April-June, 2008) ; [Editor-in-Chief Pavao Mildner]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2008.
Materijalni opis
[113] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
2
Vol. 46, No. 3(July-September, 2008) ; [Editor-in-Chief Pavao Mildner]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2008.
Materijalni opis
[108] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
3
Vol. 47, No. 2(April-June, 2009) ; [Editor-in-Chief Pavao Mildner]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2009.
Materijalni opis
[119] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
4
Vol. 47, No. 3(July-September, 2009) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2009.
Materijalni opis
[117] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
5
Vol. 47, No. 4(October-December, 2009) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2009.
Materijalni opis
[143] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
6
Vol. 48, No. 1(January-March, 2010) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2010.
Materijalni opis
113 str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
7
Vol. 48, No. 2(April-June, 2010) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2010.
Materijalni opis
[136] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
8
Vol. 49, No. 1(January-March, 2011) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2011.
Materijalni opis
144 str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
9
Vol. 49, No. 2(April-June, 2011) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2011.
Materijalni opis
274 str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
10
Vol. 49, No. 4(October-December, 2011) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2011.
Materijalni opis
[161] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
11
Vol. 50, No. 1(January-March, 2012) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2012.
Materijalni opis
132 str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
12
Vol. 50, No. 2(April-June, 2012) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2012.
Materijalni opis
[112] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
13
Vol. 50, No. 3(July-September, 2012) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2012.
Materijalni opis
[133] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
14
Vol. 50, No. 4(October-December, 2012) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2012.
Materijalni opis
[135] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
15
Vol. 50(November, 2012) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2012.
Materijalni opis
[133] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
16
Vol. 51, No. 1(January-March, 2013) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2013.
Materijalni opis
149 str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
17
Vol. 51, No. 2(April-June, 2013) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2013.
Materijalni opis
[161] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
18
Vol. 51, No. 3(July-September, 2013) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2013.
Materijalni opis
313-440 str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
19
Vol. 51, No. 4(October-December, 2013) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2013.
Materijalni opis
441-602 str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
20
Vol. 52, No. 1(January-March, 2014) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2014.
Materijalni opis
139 str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
21
Vol. 52, No. 2(April-June, 2014) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2014.
Materijalni opis
147-268 str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
22
Vol. 52, No. 3(July-September, 2014) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2014.
Materijalni opis
269-382 str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
23
Vol. 52, No. 4(October-December, 2014) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2014.
Materijalni opis
383-528 str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
24
Vol. 53, No. 1(January-March, 2015) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2015.
Materijalni opis
119, [6] str. : ilustr. ; 28 cm
Vrsta građe
Jedinica HAZU
Dio od
25
Vol. 53, No. 2(April-June, 2015) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2015.
Materijalni opis
127-250 str. : ilustr. ; 28 cm
Vrsta građe
Jedinica HAZU
Dio od
26
Vol. 53, No. 3(July-September, 2015) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2015.
Materijalni opis
251-366 str. : ilustr. ; 28 cm
Vrsta građe
Jedinica HAZU
Dio od
27
Vol. 53, No. 4(October-December, 2015) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2015.
Materijalni opis
367-522 str. : ilustr. ; 28 cm
Vrsta građe
Jedinica HAZU
Dio od
28
Vol. 54, No. 1(January-March, 2016) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2016.
Materijalni opis
119, [8] str. : ilustr.
Vrsta građe
Jedinica HAZU
Dio od
29
Vol. 54, No. 2(April-June, 2016) ; [Editor-in-Chief Vladimir Mrša]
Impresum
Zagreb : Faculty of Food and Biotechnology, 2016.
Materijalni opis
Str. 129-255 : ilustr. ; 28 cm
Vrsta građe
Jedinica HAZU
Dio od
30